Food Preparation and Nutrition


Mr Farrington Acting Head of Department 
Mrs Cross Head of Food Technology
Miss Fleming  

Curriculum Intent

Food Preparation and Nutrition at St Gregory’s equips learners with the knowledge, understanding, and skills required to cook and apply the principles of nutrition and healthy eating. We encourage learners to cook, make informed choices about food in order to be able to feed themselves and others affordable and nutritiously, now and later in life.  Drawing on disciplines such as Mathematics, Science, and Geography, pupils learn how to become resourceful, considerate, and capable citizens. High quality food education makes an essential contribution to the moral, cultural, health and well-being of the nation.